The Gluten Free Ragi Cake is a wholesome, delicious treat that proves healthy eating can be indulgent too. Made with nutrient-rich ragi (finger millet) flour, this cake is naturally gluten-free and packed with fiber, calcium, and antioxidants. Lightly sweetened and often paired with cocoa, bananas, or jaggery, it offers a moist, tender crumb without the heaviness of refined flours. Perfect for tea-time, breakfast, or a guilt-free dessert, the ragi cake is both satisfying and nourishing. It’s an excellent choice for those with gluten sensitivities or anyone looking to add more whole grains to